The Cervia Salt Pan Park , the southern gateway to the Po Delta Regional Park, extends over 827 hectares inland from Cervia and Milano Marittima. This area, of exceptional natural and landscape value, is a Wetland of International Importance and a State Nature Reserve, where the history of salt production blends with unique biodiversity.
Access to the Cervia Salt Pan Park is not free, but you can explore it through guided tours organized by the Visitor Center, the starting point for all excursions. Visiting options are designed to meet every need and allow you to immerse yourself in this evocative landscape in a sustainable way.
A fascinating experience is a trip on an electric boat. Moving silently along the canals, you can observe the flora and fauna up close without disturbing them. These tours, lasting about an hour and a half, allow you to reach the heart of the salt pans and include short walks along the banks.
For those who enjoy direct contact with nature, guided walking or cycling tours are available. Accompanied by expert environmental guides, you can explore the paths that border the pools, discovering the secrets of halophilous plants, such as glasswort, and enjoying birdwatching.
A comfortable little train allows you to explore a large area of the park, offering an overview of the vastness of the salt pan and its breathtaking landscapes, an ideal solution also for families.
The Cervia Salt Pan offers unique spectacles in every season. A visit allows you to discover both the naturalistic aspects, prevalent in spring, and those related to salt production, prominent in summer and autumn.
The park is a true paradise for birdwatchers. It is home to nearly 100 species of birds, including black-winged stilts, avocets, and herons. The real stars are the pink flamingos , which have found an ideal habitat here and have become resident, offering an unforgettable spectacle, especially during the summer months.
Cervia's history is inextricably linked to its "white gold." Cervia Sweet Salt, a Slow Food Presidium, is unique for its purity and low bitter chloride content. Within the park, you can visit the Camillone Salt Pan, the last of 144 family-run salt pans still in operation, where salt is harvested using artisanal methods.
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