Where do you want to go?
Thanks to the exquisite artisan cuisine, the restaurant of the farmhouse meets everyone's taste. There are many recipes that alternate from month to month. From Pici with guinea fowl ragù to the low-temperature pork with mountain apples and spinach, up to the fresh cheesecake assembled at the moment with farm jam. The availability of seasonal vegetables and self-produced pasta also lends itself perfectly to vegetarian menus. The restaurant stands out for the scenic beauty of the rooms and the uncontaminated panorama that can be admired from the terrace. Elements that contribute to making this location particularly suitable for hosting events and exclusive tastings.
