Where do you want to go?
We are farmers happy to host and present the traditions and specialties of our land.
Always ready to guide our guests to discover the typical recipes of local gastronomy in a welcoming family-like organizational dimension, we are proud to prepare dishes that have roots in agriculture and in the peasant tradition of the Tuscan territory.
We reserve the best of the table for our guests: the spelt and organic spelt pasta produced by us, proposed by Maura in the most varied and imaginative ways; the typical Casentino cured meats of Marcello, such as sausage, sambudello, capaccia, ham and salami; the meat of our animals raised by Giorgio, the organic vegetables and fruit from the garden, the homemade cakes with our organic spelt flour.
The menu is fixed and changes according to the seasons and the availability of fresh products.
If we had to summarize our menu? Well, that of "Whatever there is, but always in abundance!"
High chair. For small children, a plate of pasta with oil or tomato sauce can always be prepared.
Half price up to 12 years
we stayed two days and it was a wonderful experience: we were welcomed like at home, the day dedicated to the educational farm was fun and educational for the children
