Family-run restaurant offering a seafood menu on Saturday evenings and a fixed-price menu on Sunday lunchtimes for €26,00 per person, all-inclusive (3 seafood appetizers, 3 country appetizers, 2 first courses, 1 fish second course, 1 meat second course, side dish, dessert, water, house wine, and coffee).
à la carte menu available on request for children, also on Sundays for lunch.
